Chinese Food

Cooking Steps

1. 

   Step1:Ingredient

2. 

   Step2:Add some sugar and starch to dried shiitake mushroom in 40 ℃ warm water; (forget to buy fresh mushroom and want to use it again. No time to soak. Use a quick method

3. 

   Step3:Put on the lid and shake it. Soak it for a few minutes and it will be soft

4. 

   Step4:Dice tomatoes, onions and carrots respectively

5. 

   Step5:Wash and chop spinach

6. 

   Step6:Cut the soaked mushrooms into small pieces; chop the garlic

7. 

   Step7:In a hot oil pan, stir fry the garlic to make it fragrant and then add the onion to make it transparent

8. 

   Step8:Stir fry mushrooms and carrot

9. 

   Step9:Add tomatoes, rice and stir fry together after washing

10. 

    Step10:Add 1 cup of water, cover with small and medium heat and cook for 6 minutes; the cup here is the rice measuring cup

11. 

    Step11:Then add some salt and pepper. Pour in spinach and mix well

12. 

    Step12:Put the fried ingredients into the baking tray. Add the fetacheese and mix well

13. 

    Step13:Put it in the preheated oven for 200 degrees. Bake for 30 minutes first

14. 

    Step14:Then sprinkle it with cheese

15. 

    Step15:Bake for another 15 minutes