Chinese Food
[baked rice with shrimp]
(58004 views)![[baked rice with shrimp]](https://cp1.douguo.com/upload/caiku/4/0/1/yuan_40a2ec90e1fa1a48f359a74e3e6212b1.jpg)
Cooking ingredients
Cooking Steps
Step1:Wash and remove the tomato. Cut into small pieces. Add olive oil to the pot and stir fr
Step2:Sliced chorizo pepperoni and washed and sliced asparagus tips (if you can't buy this kind of pepperoni, I think it's OK to use pizza sausage
Step3:Wash the clean rice on the shop (round rice is recommended. I use long one because it's the cheapest = = usually only buy that kind
Step4:Add the soup. Sprinkle the salt evenly. Boil over high heat. If there is no soup, use clear water. I have the soup made of mushroom and kelp and fish slices. I think the taste should match. I use i
Step5:Fresh shrimps washed on the surface after boiling. If there is shellfish material, spread it on the surface of shrimps and pour wine on it. Then press it to make it half immersed in the soup
Step6:Turn the medium and small heat to keep it slightly boiling. Cover and simmer. Cook until the water is almost dry. The rice is almost fully cooked
Step7:Put the cooked rice into a container that can be put into the oven. Sprinkle mozzarella cheese on the surface. Dry parsley and rosemar
Step8:Put it into the preheated oven at 180 ℃, and take it out when the cheese is slightly yellow on the melting surface
Step9:Finished product
Cooking tips:Miss Ivy ordered seafood baked rice. I didn't buy the right seafood all the time. I was going to look for scallops and mussels to make it. I couldn't buy fresh seafood. Only shrimp and squid can be used. The variety is not rich enough. I think about it. Since it can't be rich, I don't have to scrape it together. I'll make a single version of fresh shrimp, though only shrimp. Anyway, it's also seafood baked rice. If you can buy it, you can add more shells, which is the basis of the Spanish Seafood Risotto. The seasoning is not all according to that. Saffron is so expensive = = I'm reluctant to buy it mainly because I like this kind of stewed rice. It's very good to fully integrate the taste of seafood into the rice. This is the highlight for my non seafood control, but one thing is that the taste of shrimp itself is slightly light. Although it may be because I add asparagus because my taste is too heavy, I usually don't add this one. Legumes are more common, but
