Baked rice with beef and cheese in red wine

beef:200g rice:a large bowl tomato:1 onion:half mushroom:3 yellow pepper:1/5 red wine:a few mozzarella cheese:a few salt:1 spoon ketchup:a few pepper:a few https://cp1.douguo.com/upload/caiku/3/6/4/yuan_3677278a5b98101f8998afb93e9e18c4.jpg

Baked rice with beef and cheese in red wine

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Baked rice with beef and cheese in red wine

Cooking Steps

  1. Step1:Materials ready for use, meat, foam, onion, shredded, carrot, dice

  2. Step2:Marinate butter with beef foam and soy sauce, stir fry until white and stand b

  3. Step3:Put some butter in the hot pot, stir fry the onion to taste, then pour in the tomato, mushroom, yellow pepper, stir fry. Add a little water to make the soup more juice, and finally pour in a little tomato sauce. The most important thing is to pour in less wine

  4. Step4:Pour the fresh mince into the pot and stir fry it to tast

  5. Step5:Put the rice in the oven bowl, pour the beef soup on it, and spread the mozzarella cheese on it

  6. Step6:Preheat the oven at 230 ° for about 8 minutes and then enjoy it (be sure to watch the temperature of each person's oven is different and see the cheese melt and color

Cooking tips:When baking, pay attention to watching the heat of the cheese, do not fry or cook delicious dishes.

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How to cook Baked rice with beef and cheese in red wine

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Baked rice with beef and cheese in red wine recipes

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