Cooking Steps

1. 

   Step1:Dice onion, tomato and beef. I don't like onions very much personally. You can add a little if you like.

2. 

   Step2:Diced carro

3. 

   Step3:Heat the pot. Fry the butter. Then fry the diced beef until it changes color. Then fry for about one minute. Then put the onion, tomato and carrot. Then put salt. It can help the tomatoes to collapse faster. According to personal taste. I'm not sure about the salt. You can put salt to taste after putting rice. If the fire is moderate, it's OK. It's easy to batter a pot in a big fire. It's better not to stick the pot. It's not easy to stick the pot.

4. 

   Step4:Smell the onion smell. The tomato collapses to make juice. Put rice. Stir and stir until the grains are clear and not sticky. Put the soup in the rice. If there is less water in the middle, you can add some water. Not too much. One or two spoons at home. I have two people here, so it's two bowls of rice. Put out the pot and into the baking tray.

5. 

   Step5:Flatten the restaurant. According to your taste, put more cheese in your mouth. Lay a layer of light mouth. If you are not sure, it depends on the size of your container.

6. 

   Step6:I'm lazy and easy. No preheating. 150 degrees for upper and lower layers. 15 minutes. Then watch the cheese. It's good to turn golden as shown in the picture. If you preheat the oven first. 150 degrees is recommended for upper and lower layers. Test 10 hours first. Then observe the color of the cheese. The same gold is in the exam. Three or four minutes.

7. 

   Step7:All right. It's steaming. It's full of cheese. With milk. Because of butter. You can use cooking oil if you don't have butter. It's just that the milk is lighter.