Chinese Food
Baked rice with ham and beef
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I've never made baked rice. I'm lazy to cook. I don't want to eat noodles and dumplings anymore. I'm so angry. It turns out that it's delicious and delicious. I'm not sure about the ingredients. I just open the refrigerator to see them. I'll order each one.
Cooking ingredients
Cooking Steps
Step1:Dice the beef or add some cooking wine, soy sauce, black pepper and tender meat powder to marinate for 10 minutes.
Step2:Wash and cut onion, tomato, green pepper, corn sausage and Pleurotus eryngii into small pieces or strips for standby. Wash the corn kernels and set aside.
Step3:The pot is hot. Put in a small piece of butter and melt it into a liquid. Put in the marinated beef and stir fry it. Do not stir too much. It's only good if it's cooked in 70-80 minutes. It's still in the oven.
Step4:Stir fry the chopped mushrooms, corns and onions. Stir in the green peppers and tomatoes. Stir in some salt and black pepper. Turn off the heat.
Step5:Put a proper amount of cooked rice on the plate. Spread the fried ingredients on the rice.
Step6:Preheat the oven at 220 degrees up and down. Cut the cheese into thin strips and put them on the rice. I also cut some diced cheese and put it into the rice.
Step7:Put on the baking tray. Put in the preheated oven. 220 ℃ for 10 minutes. During this period, there is always a fragrance. When it's time, it's time to get out of the box and put on the table.
Cooking tips:It's better to use butter. It's more fragrant when stir fried. It's full of milk flavor. Cheese is completely personal. I don't like sweetness so much. So I didn't put a lot of cheese. There are skills in making delicious dishes.
