Chinese Food
It's worthy of the pineapple baked rice in spring.
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When the strawberries in early spring are coming down, the pineapple season is coming. Pineapple is mild in nature, sweet in taste, slightly sour, slightly astringent and cold in nature. It has the functions of clearing away heat and thirst, eliminating food and diarrhea, nourishing spleen and stomach, strengthening vitality, supplementing qi and blood, eliminating food, removing dampness, nourishing face and slimming body. Pineapple's sweet and sour taste can bring fresh taste to food. Let's learn it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the eggs, cold rice overnight, blanch the green beans in boiling water for 1 minute, remove them for standby, dice the pineapple, dice the carrot, cut the shrimp in half, and dig out the half pineapple flesh for standby.
Step2:Pour a little cooking oil into the pot. Heat it to 60% heat. Stir fry in rice.
Step3:Stir fry the eggs, shrimps and green beans.
Step4:When the shrimp changes color, add pineapple and carrot, sprinkle salt and stir well.
Step5:Put the fried ingredients into the hollowed pineapple. Sprinkle with cheese. Preheat the oven to 200 degrees. Bake in the oven for about 10 minutes until the cheese melts.
Step6:Delicious pineapple rice.
Cooking tips:In addition to the main character pineapple, you can put whatever you like with other ingredients in fried rice. Pineapple must be put in the back, because it will come out of the water when it is fried for a long time. If you don't have an oven, you can skip the step of putting cheese into the oven. It's delicious to eat fried rice directly. There are skills in making delicious dishes.
