Chinese Food
Baked rice with cheese, fried rice with egg, love cheese
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The prize for the top floor activity of baijifu has been received. Two bags in total. I'm so happy. I won such a big prize for the first time. There's rice and sausage left at home. Just a try.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Cut the sausage into small pieces.
Step3:Pour in the oil. Heat over high heat.
Step4:When the oil pan is hot, pour in the egg liquid.
Step5:After the scrambled egg is filled, pour in the rice and stir fry it. Stir fry the rice until soft.
Step6:Then pour in the scrambled eggs.
Step7:Pour in the cut sausage.
Step8:Add salt and stir quickly.
Step9:Well done.
Step10:Sheng Qi. Finish. Wait It seems that I forgot something
Step11:I think today's main character is cheese Spread a layer of cheese.
Step12:Cover with tin paper. Bake the oven at 230 ℃ for about 3 minutes.
Step13:Take it out after baking.
Step14:Then spread the cheese.
Step15:This time, you don't need tin paper. Bake it at 230 degrees for 3 to 5 minutes.
Step16:Done
Step17:Finished product.
Step18:Good wire drawing effect
Cooking tips:You can put other things in the fried rice, such as corn, green beans, carrots There are skills in making delicious dishes.
