Chinese Food

Cooking Steps

1. 

   Step1:First dice the ingredients ~ spare ~ cheese can be sliced (mine is a large piece) the meat filling is ready-mad

2. 

   Step2:In the pot, put butter, sauteed onion, meat stuffing, green pepper and tomatoes when they are almost ripe. It's like making ketchup.

3. 

   Step3:Put the rice in the bowl. Smooth it (the purple rice made by my mother is almost the same color. It will be pressed in a moment anyway

4. 

   Step4:Put the sauce on the rice, step 2. Then top with cheese and sausage. Because I prefer ham ha h

5. 

   Step5:On the top of the oven, you can only heat it. It's 200 degrees. It's more than 10 minutes. I don't see it specifically. When you see the cheese melting, you can take it out. It's a delicious meal.