Chinese Food

Cooking Steps

1. 

   Step1:Dice the onion and set aside.

2. 

   Step2:The rice is put into the grinding tool for standby. There is no mold at home. You can use a bowl with high temperature resistance.

3. 

   Step3:Peel the potatoes. Wash them and dice them.

4. 

   Step4:In the milk pot, add water and boil. Put in the potatoes and cook for 2 minutes. In this way, the potatoes will form a half cooked state. When they are roasted, they will not come out of water and will not mature very slowly.

5. 

   Step5:Sprinkle the potatoes on the rice. Sprinkle a layer of chopped onion.

6. 

   Step6:Spread a layer of meat on it.

7. 

   Step7:Sprinkle with mozzarella cheese.

8. 

   Step8:Preheat the oven to 180 degrees, heat the middle layer up and down for 2025 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc