Baked rice with cheese

450g rice, 3 / 1 scallion, 1 potato, appropriate amount of meat floss, 70g mozzarella cheese:8 https://cp1.douguo.com/upload/caiku/1/4/1/yuan_14d1bb7fee2bc9cad6cac53eb410ecf1.jpg

Baked rice with cheese

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Baked rice with cheese

Cooking Steps

  1. Step1:Dice the onion and set aside.

  2. Step2:The rice is put into the grinding tool for standby. There is no mold at home. You can use a bowl with high temperature resistance.

  3. Step3:Peel the potatoes. Wash them and dice them.

  4. Step4:In the milk pot, add water and boil. Put in the potatoes and cook for 2 minutes. In this way, the potatoes will form a half cooked state. When they are roasted, they will not come out of water and will not mature very slowly.

  5. Step5:Sprinkle the potatoes on the rice. Sprinkle a layer of chopped onion.

  6. Step6:Spread a layer of meat on it.

  7. Step7:Sprinkle with mozzarella cheese.

  8. Step8:Preheat the oven to 180 degrees, heat the middle layer up and down for 2025 minutes.

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Baked rice with cheese

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Baked rice with cheese recipes

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