Chinese Food
Fried rice
(106205 views)
In the past, as long as there was leftovers, the first thing I thought about was making fried egg rice. Recently, I am infatuated with cheese, cheese, condensed milk and other dairy products. I have an unexpected idea. Why can't I create a delicious baked rice? I'm an action man. I'll take the initiative and roll up my sleeves.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the above-mentioned food materials by category and put them into plates for standby. I have chosen several kinds of food materials that I like very much (partial element). You can also increase or decrease them according to your own preferences.
Step2:Put a proper amount of sunflower oil into the pot. After preheating, stir fry garlic and ginger.
Step3:When smelling garlic, pour the prepared diced cucumber, diced carrot, diced beef, diced corn and diced potato into the pot and stir fry them
Step4:When the side dish is stir fried to 78 minutes, put the remaining rice into the pot and stir well. Remember to add some salt or other seasonings you like in the process, such as the old Ganma, etc. the rice grains should not be a lump. Stir thoroughly and combine perfectly with the side dish.
Step5:After the rice is completely fried, sprinkle with scallion and transfer to the tin paper plate prepared in advance. I bought different models in Taobao. According to the amount of baked rice, I chose a proper tin paper box. It's great.
Step6:Why is the baked rice short of the familiar mozzarella cheese? I bought it when I made pizza before. It's not well preserved. It's a little dry, but I can still eat it. Come on. My cheese.
Step7:Spread the mozzarella cheese evenly on the fried rice. I didn't sprinkle enough this time, which led to the lack of taste behind. You can sprinkle more properly. This will make the baked rice feel more brushed.
Step8:Everything is ready. Put the baked rice in the oven. Bake it at 180 ° for 1015 minutes. It's usually controlled at about 12 minutes. Over baking will lead to the scorching of masulila and affect the taste.
Step9:As expected, it's scorched, ha ha. But the taste is still perfect. After a bowl, I feel that the whole person is very happy. Mom doesn't have to worry about my leftovers any more. Guys, have you learned?
Cooking tips:Sum up the baked rice - 1. There is a little more oil; 2. There is too little mozzarella cheese and it is dried; 3. The baked time is too long, which causes the cheese to be scorched; in a word, the taste is very good even though it is defective. I hope to improve and make a better baked rice next time. There are skills in making delicious dishes.
