Cooking Steps

1. 

   Step1:Clam cleaning method - first clean clam shell with salt water. Then soak in light salt water for 23 hours to let it spit sand. It is easier to let stainless steel vessels spit sand in the water. You can also buy clams with sand in the market. It's more convenient to operate.

2. 

   Step2:Preparation - remove the shrimp line, cut the onion and garlic into small pieces; preheat the oven in advance (200 ℃); remove the mozzarella cheese from the refrigerator in advance and defrost it at room temperature for standby.

3. 

   Step3:Boil the clam in boiling water until the shell is open (the water just overflows). Put the shrimp in the clam boiling water and scald it to remove it. Reserve the soup for later use.

4. 

   Step4:Stir fry onion with butter. After garlic, add tomato sauce and stir well.

5. 

   Step5:Add a proper amount of brandy, stir fry the tricolor vegetables, add two tablespoons of soup and cream, season with a proper amount of salt, put in rice and drain the soup (let the rice fully absorb the delicious seafood).

6. 

   Step6:Put the fried rice in the baking bowl to 3 / 4 of the place. Put on the clams and shrimps.

7. 

   Step7:Sprinkle with mozzarella cheese.

8. 

   Step8:Put it into the preheated oven (200 degrees above and below the fire) and bake until the cheese melts.