Chinese Food

Cooking Steps

1. 

   Step1:Cut the vegetables for us

2. 

   Step2:Put butter and vegetables in the pan and stir fry until the onion is fragrant.

3. 

   Step3:Put the cream and milk into the pot at the same time. Then add the seafood to collect the juice.

4. 

   Step4:Put the rice in the bowl. Pour the soup into the bowl. Add the cheese at last.

5. 

   Step5:Bake at 230 ℃ for 6 minutes.