Think of Haibao's duck porridge and suddenly want to eat it. So I made this Xihe. It's really amazing. Can eat several bowls
Step1:Let the duck leg boil for about two minutes, take out and cut into small pieces, and grab with cooking win
Step2:Saute duck leg with sesame oil and oyster sauc
Step3:Cut the coriander and shallot for us
Step4:When cooking, put the duck leg down. When it's done, put the coriander, shallot and some sesame sauce down and mix
Step5:Open to eat....
Cooking tips:Sesame oil.... Very important coriander and shallot are also very important... It's too much to eat.... There are skills in making delicious dishes.