Chinese Food

Cooking Steps

1. 

   Step1:Beat up an egg first. Put in a little salt.

2. 

   Step2:Green beans and corn are bought in the supermarket freezer. Clean them again.

3. 

   Step3:Prepare rice.

4. 

   Step4:Break up the eggs.

5. 

   Step5:Add olive oil in the hot pot. Fry the eggs until golden on both sides, then take out for standby.

6. 

   Step6:Stir fry corn and green beans in the pan for about one minute.

7. 

   Step7:Add leftovers and scatter.

8. 

   Step8:Add curry powder and rice and stir well.

9. 

   Step9:Add a little salt.

10. 

    Step10:A little chicken essence. (can not be put

11. 

    Step11:Add two spoons of water to make the rice more moist, because it will be baked later.

12. 

    Step12:Add in the eggs. Mash and mix well with the rice.

13. 

    Step13:Add onion (I like western food with Chinese characteristics).

14. 

    Step14:Put the fried rice in a box suitable for baking.

15. 

    Step15:Sprinkle with mozzarella cheese. Put it in the oven. 220 degrees. Bake for about 15 minutes until the cheese is slightly burnt.