Chinese Food
Baked rice with beef and cheese
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In fact, there are not so many steps for this dish. I just take so many pictures and feel that the color is very beautiful. Besides, I don't have to make cheese baked rice. I can make baked rice as topping for noodles, or I can eat it alone. I wanted to make baked rice but it was too late, so I had to be a dish. Have noodles for breakfast tomorrow. For baked rice, just put a layer of cheese on the top of the baking bowl and put it into the oven.
Cooking ingredients
Cooking Steps
Step1:Marinate beef with cornstarch black pepper for 10 minutes.
Step2:Vegetables are quite optional. Celery and mushrooms are also good collocations. My children prefer to eat Coprinus.
Step3:For all the trimmings, the onion should be smaller.
Step4:The new butter is on the show.
Step5:On the reverse side of the outer package of butter is the one with scale, which uses 20g.
Step6:Put ingredients other than tomatoes into the stir fry for a while.
Step7:Add tomatoes. Stir fry all ingredients until softened. Add a little sugar and salt.
Step8:I don't need to add water because there's water in the tomato. I'm afraid I added a plate of water on the top of the tomato plate. I feel that there's too much water.
Step9:It's very delicious to sprinkle black pepper before leaving the pot. It's better to add a few drops of lemon juice when eating.
Cooking tips:Before, the beef slices were not very delicious. Who said we are carnivores? This time, we have improved the beef chunks. But the onions should be cut smaller so that they are easier to soften in the process of frying. But the cooking time will be longer than before, and there is no spicy taste of onions. There are skills in making delicious dishes.
