Cooking Steps

1. 

   Step1:One package of Ajisen ramen. It's better to make your own rame

2. 

   Step2:A box of Korean fried sauce

3. 

   Step3:Put some clear water into the pot and boil it over high heat. Then put in the corresponding Ramen according to the number of people who eat and the amount of food. Generally, one person will take the next grain. Add a small amount of clear water when boiling again. Repeat for two or three times. When the noodles are cooked to the core, turn off the heat and fish out

4. 

   Step4:Squeeze a proper amount of sauce into the bowl. The sauce is dry and salty, so add a small amount of water or clear soup. Then add some sesame oil and mix well. Mix it into a slightly thinner sauce.