Chinese Food
Porphyra and rice
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Go out and have fun. Make some Porphyra with you. It's meat and vegetable. It's also made by friends. It's delicious. It's full and nutritious. It's very convenient to eat.
Cooking ingredients
Cooking Steps
Step1:Wash and soak glutinous rice for half a day.
Step2:Put water in the rice cooker to cook rice. The water is less than the water used to cook rice.
Step3:Cut the carrots. Let the water boil.
Step4:Remove the flesh from the cucumber and cut it into silk.
Step5:Shred the sausage.
Step6:Put the prepared materials on the plate.
Step7:Prepare small dishes and meat floss.
Step8:Put the sushi curtain, then the laver.
Step9:Put the cooked rice on the laver. Smooth it.
Step10:Cut cucumber, carrot, ham sausage, meat floss and small vegetables.
Step11:Roll up the sushi curtain and pull it apart.
Step12:Open the sushi curtain. The Porphyra is ready.
Step13:Cool it down. Cut it into small pieces with a sharp knife. Put it in the box with meimeida.
Cooking tips:There are skills in making delicious dishes.
