Kimchi omelet

egg:4 Korean spicy cabbage:200g chives:2 Heinz ketchup:1 key black sesame:small amount white pepper:a few sugar:a few oil:8 https://cp1.douguo.com/upload/caiku/f/9/f/yuan_f939c11f365e1c3bb04941e2cda4ebff.jpg

Kimchi omelet

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Kimchi omelet

It's Korean kimchi omelet. It's suitable for breakfast, lunch and dinner. It's also good to take a picnic.

Cooking Steps

  1. Step1:Main materials.

  2. Step2:Break up the eggs

  3. Step3:It's better to filter the egg liquid

  4. Step4:Shred the shallots. Add in the egg mixture and mix well

  5. Step5:Chop up the hot cabbage with water. Add in tomato sauce, pepper, sugar and black sesame and mix well

  6. Step6:Add oil to the pan and heat it up. Pour in half of the egg mixture first. Fry over low heat

  7. Step7:When it's almost done, put in half the hot cabbage

  8. Step8:Roll it up on one side and fry it on both sides. (fry the remaining half of the egg with cabbage

  9. Step9:Cut and serve.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Kimchi omelet

Chinese food recipes

Kimchi omelet recipes

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