Chinese Food

Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Break up the eggs

3. 

   Step3:It's better to filter the egg liquid

4. 

   Step4:Shred the shallots. Add in the egg mixture and mix well

5. 

   Step5:Chop up the hot cabbage with water. Add in tomato sauce, pepper, sugar and black sesame and mix well

6. 

   Step6:Add oil to the pan and heat it up. Pour in half of the egg mixture first. Fry over low heat

7. 

   Step7:When it's almost done, put in half the hot cabbage

8. 

   Step8:Roll it up on one side and fry it on both sides. (fry the remaining half of the egg with cabbage

9. 

   Step9:Cut and serve.