Chinese Food
Korean fried rice with egg pulp
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ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
Cooking ingredients
Cooking Steps
Step1:Add 50g of minced pork, 30g of Korean chili sauce and 15g of mashed garlic. Stir wel
Step2:Cooking oil 10ml. Pour into the pot. Heat up. Add 15g onion, 30g corn and 3G red pepper. Stir evenl
Step3:Then pour in 1 bowl of minced pork, Korean chili powder, sugar 8g, scallion and rice. Stir well. Remove and fill the bowl. Compac
Step4:Turn the fried rice upside down in a pan to make a volcanic shape. Heat it with fire. Dig a groove in the middle of the fried rice
Step5:Add 80g egg liquid. Sprinkle with mozzarella chees
Step6:When the cheese melts, stir it a little and enjoy i
Cooking tips:There are skills in making delicious dishes.
