Chinese Food
Korean pumpkin porridge
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Every time I go to the Korean barbecue to eat barbecue, the first thing I eat is this [Korean pumpkin porridge]. I always feel that if I don't have enough to eat a bowl, I want to have another bowl; the taste is very delicate and smooth. The Korean pumpkin porridge is very simple and healthy. The main material is pumpkin. I ate this pumpkin porridge at home for several days. I eat it almost every day. The amount of pumpkin is 400g, which is quite a lot. It's a full pot. In fact, I eat it as a dessert. It tastes slightly sweet; it's slightly less sweet than that in the barbecue shop. My husband doesn't like pumpkin very much, so I make pumpkin like a dessert for him. Pumpkin has high nutritional value. Its content is starch, protein and so on. It is not only a coarse grain but also a scavenger of the intestine. It can eliminate toxins in the body, and achieve the effects of beauty, constipation, lung moistening and arteriosclerosis prevention. In the traditional festival day, we eat more meat snacks. We don't need to eat some coarse grains to relieve the greasiness.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and cut it into small pieces. Weigh the glutinous rice powder for use.
Step2:Put the cut pumpkin into the soymilk machine. Add some water. The water content is the amount of soymilk that the soymilk machine usually makes.
Step3:Start the soymilk machine and select the original soymilk grinding mode; when the pumpkin paste is ready, add glutinous rice flour into a little water and stir until it is smooth and free of particles.
Step4:The pumpkin paste cooked by the soymilk machine has no particles. If there are still small particles, you can start the [stir] function again to stir the pumpkin particles carefully, or pour them into the mixer to stir.
Step5:Pour the pumpkin paste into a non stick pot. Bring to a low heat and add sugar to boil again.
Step6:When the pumpkin paste is slightly boiled, stir it and pour in the glutinous rice paste; pay attention to pour in the glutinous rice paste a little bit. In this way, the pumpkin porridge will be smooth without particles.
Step7:In the process of making pumpkin porridge, you must use a small fire and keep stirring. If the pumpkin porridge is cold, you can add some cold boiled water to stir it and then heat it again to boil it. In this way, the pumpkin porridge will not be very thick.
Step8:Finished product.
Step9:Finished product.
Step10:Finished product.
Step11:Finished product.
Step12:Finished product.
Cooking tips:In addition to using the soymilk machine, you can also use a blender to add some water to stir the pumpkin until there is no particle; pour into the pot and boil. The taste of this porridge is slightly sweet. If you like to eat sweet, you can add 20 grams of sugar. Pumpkin porridge will be very thick when it's cold. Before heating, put a little cold boiled water into it and stir it; turn on a small fire again and heat it. There are skills in making delicious dishes.
