Chinese Food
Korean army hotpot
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We like Korean food. We prefer to do it by ourselves instead of going to the store. It's clean, nutritious and healthy. The bear who loses weight does not add a drop of oil in the pot to make the army hot pot which is always authentic. Welcome delicacy, WeChat official account, Xu Xiaohui classmate. I hope to share with you the travel, the delicious food and the life.
Cooking ingredients
Cooking Steps
Step1:All ingredients are ready to be cut into pieces (if you don't want to grow meat, you don't need to put eggs and cheese pieces ~ I wanted to put them, but reason conquered evil.)
Step2:Stir fry the beef with tendon in a pan until golde
Step3:Put the ingredients in the pan and lay them on the bottom (in order to make the soup and all the ingredients taste better). Then beef piece
Step4:At last, I forgot to spread the hot cabbage. Two tablespoons of Korean hot sauce. The seasoning (except for the vegetable bag) of the spicy noodle should also be added. In this way, the flavor will be more strong ～ then add water and boil.
Step5:Deng Deng Deng Deng - can I say that we even drink clean soup?
Cooking tips:We don't need any oil in the pot. We don't get fat. It's authentic. There are skills in making delicious dishes.
