Chinese Food
Fried chicken with Korean chili sauce
(72130 views)
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my craving. This time, I made two fried chicken at the request of my friend. Nanjiang fried chicken and this Korean fried chicken with chili sauce after last year's star you triggered the fried chicken beer storm. I didn't have the heart to think about it Stubborn. For the sake of face but bitter mouth, Korean fried chicken shop sells a variety of tastes. Sweet and spicy is one of them. I watched TVB's dodo video show. When I went to Korean fried chicken shop as a waiter, I introduced several kinds of fried chicken with different tastes, and the most important one was the guests who came to the shop. Ordering fried chicken must be accompanied by beer, which was a trend triggered by 2000. I have watched the TV stream since now I'm drooling. Frankly, apple prefers coke. Don't discuss health issues with me first. I'll have a good aftertaste. I can't help it
Cooking ingredients
Cooking Steps
Step1:Clean the wings. Wipe them with kitchen paper. Poke holes in the surface with a fork to make them taste bette
Step2:Add salt, black pepper, ginger, garlic and cooking wine into the main ingredient, mix well, and refrigerate for 1 hour or overnigh
Step3:Add a small egg to the marinated chicken wings. Mix the chicken wings and wrap them in the egg liquid (later I think the eggs can be dispensed with. You can try it
Step4:Add all kinds of flour. Fully grasp the wings and coat them with a thin layer of flour
Step5:Pour out the excess flour. Don't wrap the wings in too thick flour
Step6:Pour some oil into the deep pot. Heat until the chopsticks come out bubbles when put in, then put in the wings. Fry for about 5 minutes on medium heat
Step7:Take the wings and control the dry oi
Step8:Fry the chicken wings in medium heat for 5 minutes after controlling the oil content (take 6 chicken wings in this formula as an example. If you fry large chicken legs, the time should be increased appropriately. About 10 minutes. Adjust yourself
Step9:Take another pan. Add the oil in the auxiliary materials. Heat it over low heat, and then pour in the mashed garlic, chopped onion, stir fry to make it fragrant
Step10:Stir in tomato sauce, Korean hot sauce, soy sauce and syrup after the flavor is produced
Step11:When the hot sauce is stirred to a thick consistency, pour in the chicken wings. Wrap the sauce evenly, and then sprinkle a handful of sesame seeds. Mix well and eat
Cooking tips:* because the sauce has a heavy taste, it can be neutralized with juice or coke. If you don't like the heavy taste very much, you can also reduce the sauce a little. Try it yourself * if the sauce is too thick, you can mix a little water to dilute it properly. It won't be too much when you wrap the chicken wings * the time of frying is needless to say. You should make it according to your own weight and the size of the chicken wings I have skills to adjust my cooking.
