Chinese Food
Stir fried rice cake with pickles
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I wanted to make a pickle and stir fry streaky pork. When I saw a little rice cake left in the refrigerator, I added it. But it was surprisingly delicious. Korean kimchi with slightly burnt streaky pork. Glutinous rice cake sucks up the juice of kimchi. It's sweet and sour. It's special. Put more rice cakes. It's good as a staple.
Cooking ingredients
Cooking Steps
Step1:Take a piece of fat. Fry it over low heat, and spread it evenly on the wall of the po
Step2:Slice pork and pour it into the pot. Fry over low heat until it is slightly burnt on both side
Step3:Add rice cake. Stir fry over low hea
Step4:Stir fry rice cake and add Korean kimchi. Stir evenly over low hea
Step5:Put in green pepper. Add a little water. Stir fry until you smell the fragrance of green pepper
Step6:Out of the po
Step7:No. I'll eat first
Cooking tips:1. Pickles contain salt, so there is no need to add salt; 2. Fry this dish with pork fat of streaky pork. If you use a non stick pot, you don't need to pour oil. If you use a cast iron pot, you need to pour some oil to moisten the pot. There are skills in making delicious dishes.
