Chinese Food
Korean spicy cabbage
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Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
Cooking ingredients
Cooking Steps
Step1:Cut the cabbage into four parts. Marinate it overnight. The salt is free. Wash the cabbage first.
Step2:Glutinous rice flour mixed with water and batte
Step3:Put it into the pot and heat it to boil. Make it transparent and thick. Add sugar and mix well.
Step4:Prepare the marinade. Shredded radish. Cut the scallion into small pieces. Cut the leek into small pieces Dice the other ingredients. Mix the spicy noodles in the rice paste.
Step5:Onion, ginger, garlic, apple, pear, shrimp skin. Use the cooking machine to break them into pieces or cut them into small pieces by hand. Add all the ingredients into the rice paste and mix well. Add fish sauce.
Step6:Put the cabbage into the marinade. Wear disposable gloves. Fill the marinade into each layer of cabbage. Then put it into the container. You can eat it in a few days.
Cooking tips:Apples and pears. If there is no fish sauce, you can use light colored soy sauce. Fish sauce is fresher. There are skills in making delicious dishes.
