Chinese Food
Korean barbecue - Liren electric hot pot trial recipe
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Korean barbecue. It's a big dish in Korean cuisine. It's a special way to eat - in a barbecue pot. When eating, spread out the lettuce in your hand, take a piece of barbecue, a little pepper, with raw garlic slices or pickles. You can also put a little rice at will. Finally, gather the lettuce and wrap it into a big vegetable bag - ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. The freshness of lettuce, barbecue and the strong smell of spicy sauce. It's so delicious that it can't stop. -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Cut pork streaky pork into thin slices. Marinate with a little salt, oyster sauce, cooking wine, pear juice, sugar and white pepper. Mix in 2 spoonfuls of Korean chili sauce and put on disposable plastic gloves to make the slices taste goo
Step2:Sliced beef fillet into large slices. Marinate as above to taste good
Step3:Wash, wash and drain lettuce repeatedly; wash and cut Pleurotus eryngii into thick slices; wash and drain crab mushroom
Step4:Wash and slice garlic; cut kimchi into small pieces; dish Korean chili sauce as appropriate
Step5:All the materials are ready. Wash and dry the Liren hotpot. Plug in the power supply. Set it at the 2nd to 3rd gear for baking
Step6:Put the streaky pork into the pot one by one. Sprinkle the garlic and sesame to bake. Bake one side well. Then turn over and bake the other side - the sliced pork is very thin. It will be cooked soon. Put the roasted meat into the plate. Then continue to roast other mea
Step7:There will be more and more oil in the pot. Put the sliced Pleurotus eryngii into the pot to bake; the Liren electric hot pot can be adjusted automatically. It can be opened or closed automatically according to the temperature in the pot. It's very intimate. In a moment, roast the streaky pork and beef together. Finally, use the roasted gravy and oil to bake the crab mushroom; roll the lettuce and start.
Cooking tips:1. The biggest problem of eating barbecue at home is that there is too much lampblack and smell. Therefore, it is recommended to move the hot pot to the kitchen lampblack machine. A person in charge of the spoon is responsible for baking all the dishes and putting them on the table. After all, the family environment is much smaller than that of the restaurant outside. When the meat is roasted from the kitchen to the dining table, it will not affect the temperature and taste of the barbecue at all; the population of the small family is small, and the amount of barbecue needed is limited. It can be roasted all in a short time. 2. Both hot sauce and pickle belong to salty vegetables. Please control the amount of salt used for the bottom taste of the first batch. Do not cause renal failure due to over salty. There are skills in making delicious dishes.
