Chinese Food
A pot of simple, warm and delicious food
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It's like this kind of weather when you go out. The warm army pot is perfect. Too lazy to go out to eat in the cold wind? Then you can make a pot at home. You can add as many ingredients as you want. Add beef and ham at will. It's very simple, cheap and affordable. The video is still on my Weibo of the same name
Cooking ingredients
Cooking Steps
Step1:Cut the onion into 810 long pieces. Cut the cabbage into small pieces and keep the soup. Slice the sausage and ham. Cut the kelp into pieces. Clean the shrimps and scallops.
Step2:Find a pot with a flat bottom. Add a little oil. When the pot is hot, add the onion and onion to stir fry. Add the hot cabbage to stir fry.
Step3:Mix the capsicum sauce and ramen seasoning with a proper amount of boiling water and pour into the pot. Then code in other ingredients except ramen and cheese. Pour in water and do not pass all ingredients.
Step4:After boiling, put the ramen. Put a piece of cheese on the ramen. Cover it. Cook until the ramen and rice cake are soft
Step5:When you open the lid of the pot, it's full of fragrance. I can't wait to move the chopsticks. When you eat, you can put it in the pot that can be heated to keep the minimum heat. The more you cook, the more delicious it will be
Cooking tips:* if you can't eat spicy food, you can reduce or don't put chili sauce. The taste of spicy cabbage and ramen sauce is also very delicious ～ * water must not be added too little. Fish cake, rice cake and ramen are all very absorbent. It's better to use a non stick coating pot ～ * you can also add other food materials you like, such as Flammulina velutipes and so on. I tried to add winter bamboo shoots this time. It's also very delicious Use Nongxin or other Korean brand ramen. It's not easy to cook hard when it's tight. You can choose sandwich or ordinary rice cake. Sandwich rice cake needs to be cooked for a long time before the internal cheese can melt to make dishes delicious.
