In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.
Step1:Cut the tenderloin into long strips. Marinate with salt / cooking wine / beef powder for 10 minute
Step2:Potato starch mixed with egg white, edible oil and wate
Step3:Mix the starch into paste. The state of paste is to fish it up and drop it in a straight line
Step4:Marinated tenderloin with batter. Fry at 70% oil temperature until floating. Then take out and fry again. Make sure the meat is crispy
Step5:Put two spoonfuls of sugar in the pot and boil over low heat to mel
Step6:Add proper amount of hot water (the purpose of heating water is to prevent the cooked sugar from freezing when it is cold). Mix in salt and white vinegar. Try the taste. Mix in water lake powde
Step7:Add sliced onion / carrot / fungu
Step8:Finally, pour the fried sirloin into the sauce. Immediatel
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Cooking tips:There are skills in making delicious dishes.