Korean sweet and sour pork

ridge:300G carrot:50G onion:50G agaric:50G sugar:2 tablespoons salt:moderate amount white vinegar:moderate amount potato starch:200G egg white:30G https://cp1.douguo.com/upload/caiku/3/a/e/yuan_3a209f2fc559ad2cbd4c3acb68cbde5e.jpg

Korean sweet and sour pork

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Korean sweet and sour pork

In fact, it's similar to pot meat. It's just a slice. The sweet and sour juice is oil-free. It's served with cucumber, carrot, fungus and onion. It's sweet.

Cooking Steps

  1. Step1:Cut the tenderloin into long strips. Marinate with salt / cooking wine / beef powder for 10 minute

  2. Step2:Potato starch mixed with egg white, edible oil and wate

  3. Step3:Mix the starch into paste. The state of paste is to fish it up and drop it in a straight line

  4. Step4:Marinated tenderloin with batter. Fry at 70% oil temperature until floating. Then take out and fry again. Make sure the meat is crispy

  5. Step5:Put two spoonfuls of sugar in the pot and boil over low heat to mel

  6. Step6:Add proper amount of hot water (the purpose of heating water is to prevent the cooked sugar from freezing when it is cold). Mix in salt and white vinegar. Try the taste. Mix in water lake powde

  7. Step7:Add sliced onion / carrot / fungu

  8. Step8:Finally, pour the fried sirloin into the sauce. Immediatel

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Cooking tips:There are skills in making delicious dishes.

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How to cook Korean sweet and sour pork

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Korean sweet and sour pork recipes

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