Cooking Steps

1. 

   Step1:First, cut potatoes, carrots, cabbage, onion and spare parts.

2. 

   Step2:▲ to make Anton chicken, you can use the whole chicken, or all the chicken legs or wing roots. Put the chicken wing root into boiling water and blanch it until it changes color, then it can be fished out.

3. 

   Step3:▲ prepare another pot that can be used for stewing. Put in the chicken that has been blanched before. No chicken with water.

4. 

   Step4:▲ add the potatoes, carrots, garlic and ginger that are difficult to cook.

5. 

   Step5:▲ bring to a boil over high heat. Then turn to low heat and cook for about 20 minutes.

6. 

   Step6:▲ while stewing the chicken, let's prepare the seasoning - mix 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of garlic and 3 tablespoons of Korean chili sauc

7. 

   Step7:▲ after 20 minutes, add the sauce and mix well.

8. 

   Step8:▲ add a small amount of dried pepper, Korean rice cake, onion, onion and cabbage, which are easy to cook. Try the taste. Season with salt if it's light.

9. 

   Step9:▲ cover and cook for about 10 minutes. Then drain the juice on the fire.

10. 

    Step10:▲ add 1 tablespoon black pepper and 1 tablespoon white sesame before leaving the pot. Stir well.

11. 

    Step11:▲ Korean hot sauce is the main flavor of this dish. After adding it, Chinese chicken will become Korean Anton chicken. It's very suitable for holiday parties. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.