Korean rice sauce

malt:200g sugar:30g white rice:50g pine nuts:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/e/5/3/yuan_e55b868fba46f2ec9063955c0efd35d3.jpeg

Korean rice sauce

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Korean rice sauce

Rice juice & eggs is the standard for Korean sauna, and the sauna scenes from Korean dramas are often accompanied by rice juice. It's getting hotter and hotter. A pot of rice juice ice in the fridge is better than the drinks bought outside

Cooking Steps

  1. Step1:Prepare a bag of mal

  2. Step2:Malt filter.

  3. Step3:Wash and filter with wate

  4. Step4:Waste after filtratio

  5. Step5:Filtered water to be use

  6. Step6:White rice in filtered malt wate

  7. Step7:Electric cooker for 5 hour

  8. Step8:After 5 hours of heat preservatio

  9. Step9:Open fire after 5 hours of heat preservatio

  10. Step10:Add a small amount of sugar to boil, turn off the fire and cool down, then put it in the bottle and refrigerat

  11. Step11:You can drink cooler with ic

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean rice sauce

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Korean rice sauce recipes

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