Cooking Steps

1. 

   Step1:Prepare the ingredients. Prepare more pickles and onions. The rest can be increased or decreased according to your hobbies.

2. 

   Step2:Cut the onion into small pieces. Cover the bottom of the pot. Make a gap between the above ingredients and the bottom of the pot to prevent the pot from being pasted. Add a little onion.

3. 

   Step3:Put about 400g kimchi in the pot.

4. 

   Step4:Put the slices of ham and crabs next to the pot in tur

5. 

   Step5:You can buy some rice cakes in the supermarket and put them in the pot. You can also put some balls you like.

6. 

   Step6:Pile up fish cakes, zucchini and Flammulina mushrooms, etc

7. 

   Step7:Transfer to a bowl of pickle pot bottom sauce. Add 3 tablespoons of Korean hot sauce + 3 tablespoons of Korean garlic hot sauce + 3 tablespoons of grape juice + 1 bag of Korean sinla flour bag and mix well. Pour into the pot.

8. 

   Step8:Add a proper amount of water into the pot. Just level with the ingredients. Fire and choose medium heat.

9. 

   Step9:Cook for a while. You can add some soy sauce to taste according to your taste.

10. 

    Step10:In order to increase the thickness of the bottom of the soup, we add a Jiale thick soup, baobeef thick soup. The soup will be very delicious.

11. 

    Step11:Put a bag of instant noodles or ramen noodles in the middle after boiling.

12. 

    Step12:Add 2 slices of Cheddar cheese. Add the flavor of instant noodles and the bottom of the pot.

13. 

    Step13:Cook for 3 minutes and add in the fat rolls. Prevent premature aging.

14. 

    Step14:Press a nest in the middle of the instant noodles. Put in an eg

15. 

    Step15:Sprinkle a little black and white sesame seeds at last and you can eat them. ~Try it as soon as you can.

16. 

    Step16:Try it as soon as you can. ~Super fragrance.