Chinese Food
Korean sauce soup
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It's spring in Northeast China. Yesterday it was 20 degrees. Today it will be 11 degrees. Tomorrow it will be 5 or 6 degrees. The temperature of this roller coaster is easy to catch a cold. I made a pot of Korean soy sauce soup for my family at the weekend. I drank it. It's warm. I sweat a little. It's very comfortable.
Cooking ingredients
Cooking Steps
Step1:Prepare the required ingredient
Step2:Put the rice washing water into the pot
Step3:Add some Korean sauce, Korean chili sauce and salt
Step4:After boiling, put shredded kelp and chopped tofu into the pot. Stew for 1015 minutes
Step5:In the process of stewing, slice the horned melon for standby
Step6:Put the cantaloupe and bean sprouts into the pot at the same time
Step7:Cover and cook for 35 minutes
Step8:Add Flammulina mushroom and prawns. Bring to a boil and turn off the heat
Step9:It's cold. The whole family drinks a bowl of soy sauce soup. It's very warm.
Cooking tips:1. My soy sauce soup is plain version . Because it's eaten in the evening. No fat or meat is added. But it tastes just as good. 2. The rice washing water is to wash the rice twice first. After it's clean, it's to change the water again. The water after a little hard scrubbing. 3. The choice of ingredients can be more. But kelp silk and tofu are indispensable. 4. Korean sauce and Korean chili sauce have saltiness. Pay attention to the salt dosage. There are skills in making delicious dishes.
