Cooking Steps

1. 

   Step1:Family portraits. The sausage is divided into four parts. I bought a bag of dried radish. Then cut it into thin strips. Remove the seeded part from the center of the cucumber (scrape it off with an iron spoon) and then cut it into thin strips. The salad dressing is bought directly from the bakery. Cut a small hole in the corner of the bag and squeeze it out one by one. What brand do you like for the meat floss.

2. 

   Step2:Cool the rice. Spread the rice evenly on the seaweed. Put other materials in turn. Sausages, cucumbers, dried radishes and meat floss. Then drizzle with salad dressing. (I cut a small slit in the transparent bag of salad and squeezed it out. It's pretty good-looking.)

3. 

   Step3:I didn't have any hands to take photos when I was rolling. Just wrap it up a little. Remember to put the materials in the front part. Wrap the materials for the first time. Wrap the materials for the second time in the back part. Remember not to fill the back part with rice. Leave a little. Use the heat of rice to make the seaweed stick on. Pause. OK。 Yo, Chek..

4. 

   Step4:I packed a lot tonight

5. 

   Step5:Finished drawings. Beautiful~ Mei

6. 

   Step6:My cousin said it was delicious, and my best friend praised it. My heart is beautiful