Chinese Food
Handmade golden cake
(101000 views)My own Canary cake. It's always frozen in the refrigerator. It's fried when you want to eat it. That's the taste. It's fragrant and crispy...
Cooking ingredients
Cooking Steps
Step1:Prepare the semi-finished products.
Step2:Unpack. Defrost a little.
Step3:Put in a small amount of cooking oil. About two teaspoons. Heat to about 150 degrees. Then put the cake in the pan and start frying.
Step4:Turn the cake frequently.
Step5:It'll be fried in about 10 minutes. It's golden on both sides.
Step6:Take a closer loo
Step7:Drawing effec
Step8:On the table. It's fragrant and crispy.
Cooking tips:There are skills in making delicious QR codes.
