Chinese Food
Pickled radish
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It's often said that October radish is ginseng . It can be seen that eating radish in autumn is good for your health. And radish is divided into several kinds. The nutritional effect of each kind of radish is also emphasized. For example, red radish can nourish the heart, promote blood circulation and blood supply. Cardiovascular and cerebrovascular patients can eat more; green radish can clear away heat and relax the liver; and water radish has a good diuretic function. In my memory, when I was a child, most of the radishes were grown at home. Every autumn and winter, Grandpa and grandma go to the fields to collect a load of white radishes. The ones with good quality are sold on the street. The ones with average quality are left to eat by themselves. The ones with poor quality are fed to pigs. There are many ways to eat radish. They cook soup with bacon or bacon. Radish is fragrant and fresh. It's sliced and fried with garlic sprouts. It's another flavor. And the simplest. The most popular way in my family is to make pickled radish and pickled radish. They are used to eat porridge. They can eat several bowls.
Cooking ingredients
Cooking Steps
Step1:Wash and slice radish. Add sugar and kill water for 1 hour. Tips white radish doesn't need to be peeled. It will be crisper. If it's white sugar. My radish is 500g. It's about 25g. I think it's sweet.)
Step2:When killing water, cut millet pepper, garlic, ginger and coriander into pieces.
Step3:All the water that has been killed. Pour it out. Then squeeze the radish a little by hand. Squeeze out the extra water. Kill the water in the radish. Add the chopped millet pepper, garlic and ginger, coriander, soy sauce and vinegar. Cover with plastic wrap and refrigerate for one night.
Step4:When you want to eat, take a small dish and pour in a few drops of pepper oil. Open it. Ha ha ha. Is it super simple.
Cooking tips:1. Don't peel the white radish. Just wash it. It will not be crisp after peeling. 2. The amount of sugar should be adjusted according to personal taste. The function is to sweeten, kill water and kill bacteria. So the dosage should not be too little. 3. If you like more sour taste, add another spoonful of vinegar when you can. Pepper oil can not only add fragrance but also neutralize the coolness of white radish. Drop a few drops before eating. There are skills in making delicious dishes.
