Chinese Food
Crab in Korean sauce
(101985 views)
When the hostess of the Korean drama eats, all the harrass will flow out. So I thought of making my own crab sauce. I've cheated on several Koreans. I've tried some recipes. It's the best way to taste. It's really fresh to mix the rice with the crab shell and the crab roe. The rest of the sauce is mixed with Shanghai moss and rice. Or you can simply use the sea moss as the base and wrap a spoon of rice with a few drops of sauce. It's a magic utensil. Crabs try to buy mother's sea crabs. Huangduo. Male crabs can also be made. But we must use fresh crabs. The American blue crab I used can be replaced by other kinds of sea crab, such as shuttle crab.
Cooking ingredients
Cooking Steps
Step1:Put the slices of all materials except crabs and cooking wine into the pot and boil for 1 hour (according to the proportion, more crabs will cook more sauce). Cool them in the air. Honey can be replaced by syrup. Green peppers need to be a little spicy to taste good. I forgot to take pictures in this step. What I used to measure was the usual spoon.
Step2:Clean the crabs when boiling the sauce. Pay attention to safety. The live crabs just bought are very fierce. They can be frozen in the refrigerator for two hours and then taken out. But they will not die. This method is the best way to clean the live crabs in the experiment. Remove the crab shell to clean the gills (pay attention not to remove the yellow). You can use a small toothbrush to clean under the running water. Forget to take pictures
Step3:Wipe the crab with the kitchen tissue. Cover the crab shell again. Code it in the fresh-keeping box in turn. Pour in the sauce and cooking wine. If you like it a little spicy, you can cut some small sharp pepper into it. Seal it and refrigerate it. You can eat it in 24 hours. You can't put it too long. Eat it in three days.
Step4:When eating, cut some shallots, pour some sauce, sprinkle some cooked white sesame seeds. The crab is cold. It must be served with hot rice. It should also be appropriate. It can't be eaten too much at a time.
Cooking tips:As far as possible, a crab should buy a mother's sea crab. It's more yellow. A male crab can also be made. But it must be fresh. The American blue crab I used can be replaced by other kinds of sea crab, such as shuttle crab. Remember, it's better to eat it in three days. It's not good for more than a week. There are skills in making delicious dishes.
