Chinese Food
Korean kimchi cake
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Korean people are famous for kimchi nationality . Korean people have to have kimchi on every dinner table. There are many kinds of kimchi dishes. Pickles are spicy, crispy and have a little sweet and sour taste. Capsicum is red. It's very bright with white cabbage. It will increase people's appetite. Spicy cabbage is very rich in food fiber. It can help digestion of the stomach and intestines. It can also prevent cancer. There are many ways to eat spicy cabbage. It is common to use spicy cabbage to mix rice, pickled pancakes, stir fried pork with spicy cabbage, stir fried rice cake, etc. Today, Nanjie will share the Korean kimchi pancake with you. Simple Korean kimchi cake will take 10 minutes. Do you want to try the pure Korean flavor?
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Sliced onions.
Step3:Cut the ham.
Step4:Green pepper oblique knife cut circle.
Step5:Shredded cabbage.
Step6:Put all the cut ingredients in the container.
Step7:Knock in two eggs.
Step8:Then add the flour and bread bran. Add the hot cabbage soup.
Step9:Add a drop of white sugar and stir until the powder is smooth.
Step10:Preheat the pan. Brush a thin layer of oil.
Step11:Add a proper amount of batter into the pot. Lay a thin layer.
Step12:Put a hot pepper ring on it. Heat it over medium low heat.
Step13:Flip one side and burn the other side.
Step14:When both sides are golden and crispy, you can get out of the pot.
Step15:Finished product.
Step16:It's better to match Korean hot sauce according to personal taste.
Cooking tips:There are skills in making delicious dishes.
