Braised rice with eggplant recipe

Braised rice with eggplant

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This dish was studied by Han Zong himself several times after he stole three meals. I'm determined that this is a low oil eggplant dish, which is very suitable for children and eggplant lovers who are afraid of greasiness.

Cooking ingredients

lean or streaky meat:200

eggplant:1

scallion:small amount

ginger slices:appropriate amount (optional)

soy sauce:moderate amount

Cooking Steps

Step1:Cut the green onion into circles. Chop the lean meat or slice it into thin slices. Stir it with oil and fry it until it doesn't stick together. Cut the eggplant into large pieces. If you are afraid that the eggplant skin will be old, you can cut it of

Step2:Bring the oil to a boil. Let the onion smel

Step3:Stir fry the meat until it changes colo

Step4:Put the soy sauce in the pot and stir it u

Step5:Stir fry the meat and onion evenl

Step6:Pour eggplant in and stir fry for a whil

Step7:Let the eggplant absorb some oil. Stir fry until the eggplant is evenly staine

Step8:Stir fry it and pour it into the washed rice. I use a pressure cooker, so I don't have more water for cookin

Step9:After the meal is ready, stir it evenly and start eatin

Cooking tips:It doesn't take a long time to cook meat in a pressure cooker. It's good to chew the stewed rice. It's salty. When you fry eggplant, you can add more soy sauce to make it delicious.