Chinese Food
Korean pickled pork
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Kimchi can be made from different materials. There are many kinds of kimchi. But when Korean people talk about kimchi, they usually mean spicy cabbage. The heat of hot cabbage is only 18 kcal per 100g. It is a low calorie food and can be the main source of functional fiber supply for human body. Plant fiber can prevent constipation, reduce cholesterol in the blood and eliminate toxins in the body. Kimchi is also a source of vitamins and minerals. Kimchi is rich in C and B carotene. It can synthesize vitamin B and other nutrients during fermentation. Because it is rich in calcium, iron, phosphorus and other elements, pickles can also promote bone health and anemia.
Cooking ingredients
Cooking Steps
Step1:All ingredients: sliced pork with streaky pork, sliced mushroom with apricot, sliced onion, sliced garlic leaves, sliced garlic, peeled mushroom, cleaned and broken. The vermicelli will be soaked in water in advanc
Step2:Hot pot, light fire. Put in pork slices and sti
Step3:Make it golde
Step4:Add garlic slices. 2 tbsp Korean hot sauc
Step5:Stir fry out the fragranc
Step6:Stir fry pickles evenl
Step7:Add 1000ml of water, roll and put in Pleurotus eryngii and Flammulina mushroo
Step8:Seasoning - add 2 tablespoons suga
Step9:Seasoning - add 1 scoop chicken essenc
Step10:Add 1 tbsp oyster sauc
Step11:Add the soaked vermicelli, garlic sprouts, scallion shreds, white pepper 3 g. cook for 3 minutes in high hea
Step12:If you eat hot pot, you can rinse some tofu and fat cattl
Step13:I put it directly in the soup bowl. Sprinkle some cooked white sesame seed
Step14:Pickles remove the greasiness of streaky pork. The processed streaky pork and fat oil are also refined
Step15:A family sit together. Have a Korean kimchi and pork hotpot. Perfec
Cooking tips:There are skills in making delicious dishes.
