Chinese Food
Chicken with pork tripe
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Baoji with pork tripe is one of our famous Hakka dishes. As the name implies, Baoji with pork tripe is to put the whole chicken into the pork tripe. Because pepper, Beiqi, dangshen, ginkgo and wolfberry are added to the soup, it can nourish, expel wind and cold. It is very suitable for pregnant women to eat. Therefore, almost every pregnant Hakka woman will eat pork tripe and chicken to supplement the nutrition needed by her body. So it also has a beautiful name called Phoenix birth. It means that pregnant women have a baby early. There are many ways to pack chicken with pork tripe. After years of improvement, it has become a common food for people with deficiency of body and cold stomach. Generally speaking, there are some differences in the herbs. However, the taste of chicken is very good. It's fragrant and fragrant. The meat is good enough. The crispness and sweetness of pork tripe are mixed with the spiciness of pepper. It's warm but not spicy. It's delicious. Today's chicken with pork tripe is the simplest way for Hakka people. There is no medicine. After all, not all medicine is suitable for everyone. Anyway. Just delicious
Cooking ingredients
Cooking Steps
Step1:Soak pork tripe in cold water for about 20 minutes. Remove the impurities floating on the tripe. Use a knife or scissors to scrape off the white fat on the pork tripe. Turn the pork tripe over and smear it with coarse salt and flour, then rub it repeatedly. Clean its mucus (if there is too much mucus, you can also use white vinegar or rice vinegar to rub the pork tripe for about 2 minutes). Pour a little peanut oil to rub the pork tripe to taste. Wash it with water and turn it back.
Step2:Rub pork tripe with a little peanut oil to taste. Wash it with water and turn it back.
Step3:Wash the local chicken (because it's Stewed directly. I don't have any blanching water) and stuff it into the pork belly
Step4:Put the pepper particles into the pork tripe (stir fry the pepper first to make it smell better). Beat the pepper to pieces. If stir fry it, it will taste better (no powder). The amount of pepper depends on your taste. Pregnant dare not eat too spicy. So did not break nor fry.
Step5:Seal the opening with a toothpick.
Step6:Put the wrapped pork tripe into the stew. Add four small bowls of water and stew for two hours.
Step7:Take up the stewed pork tripe, cut it into strips, heat it in a stewing cup, season it with salt, and a pot of fragrant pork tripe and chicken soup can be eaten.
Step8:The wonderful thing about Baoji with pork tripe is not only the unique way of doing it, but also the special way of eating. We should eat it step by step. Step 1. Drink the original soup. The soup is creamy white in color, thick and clear in color. At first, it has a spicy pepper aroma that directly rushes to the taste buds. Then there is the sweet pork tripe, the delicious chicken and the mellow medicinal materials. They are not greasy or greasy. They have a long aftertaste. It is not too much to call them the best soup in the world. Step 2. Eat pork tripe and chicken. Although the pork tripe and chicken have been cooked for so long, the taste is not affected at all. The pork tripe is crispy and elastic. The skin of chicken is smooth. The chicken is tender and the taste of chicken is strong. If it is eaten with onion and ginger seasoning, the taste is more delicious. It seems to be icing on the cake. Now the hot pot with pork tripe and chicken is also popular in restaurants outside. Add two steps - step three. Drink mushroom soup and dried vegetable soup. Pork tripe and chicken are almost eaten. Add mushrooms, dried vegetables and other side dishes to the soup. Mushroom into the pot. Can make pepper taste gradually invisible. Pork tripe wrapped chicken immediately turned into soup Mushroom stewed chicken. Put in dried vegetables. They will be full of meat and mushroom flavor. Make a pot of thick soup fragrant and pleasant. Sweet and delicious. Step 4. Eat other delicious food. Tasted the foo
Cooking tips:1. Be sure to clean the gastric juice inside. Otherwise, it will smell fishy and affect the quality of soup. 2. A good way to scrape fat and oil from pork tripe - boil water in the pot, add rice wine, ginger, and put pork tripe in for about one minute. The pork tripe can be fished out as soon as it is slightly hard. Finally, scrape the white things on one side of the pork tripe with a knife. 3. The choice of pork tripe wrapped with chicken is very important. The pork tripe should be one jin, three to one Jin and a half. Too small pork tripe can't wrap the chicken completely. Too large taste is more tough. The size of chicken should also be moderate. And we should choose walking chicken. The meat is fragrant and not too greasy. 4. When cooking pork tripe, do not put salt first. When cooking, put salt again. Otherwise, pork tripe will shrink as hard as beef tendon. After cooking, cut the pork tripe into long pieces. Put some fresh soup in the bowl and steam for a while. The pork tripe will be twice thicker. 5. If you don't use the stew, it's the most common casserole - put the pork tripe in the pot and add water
