Chinese Food
Boiled radish with pork
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The radish here refers to the kind of radish that can be eaten raw in the red skin and white inside. For this kind of radish, I usually cut it into shreds to make sweet and sour, or cut it directly and dip it in sauce. I really don't know what to do this day, so I stewed it. It tastes surprisingly good
Cooking ingredients
Cooking Steps
Step1:Wash radish and cut into ho
Step2:Cut pork slices with five flowers ~ separate fat and thin ~ prepare some chopped green onion and ginge
Step3:After the wok is heated, add a proper amount of cooking oil - add the chopped green onion and ginger, stir fry the seasoning, add the fatty streaky pork, stir it to produce the oil, then stir fry the relatively thin streaky pork until it changes color
Step4:Add water radish and stir fry for a while ~ add some soy sauce and a little soy sauce mixture and stir fry for a while ~ because I don't like soy sauce very much ~ so I usually mix soy sauce and soy sauce in advance ~ to avoid accidentally adding more soy sauce ~ vegetables become dark dishe
Step5:Add a little clear water, boil it in high heat and stew it in low heat until the radish is cooked and rotten ~ add salt and seasonin
Step6:It's tempting to dish with some chive
Cooking tips:There are skills in making delicious dishes.
