Chinese Food
Pickled pork and tofu soup
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It's a dish for comparison. It's not good for appetite. It can increase appetite. It's hot in summer. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Proper amount of cut streaky por
Step2:Cut hot cabbag
Step3:One quarter of the onion, five cloves of garlic, five or six roots of red pepper, cut well for us
Step4:Washed Flammulina mushroom, tofu, scallion leaves and garlic leave
Step5:All materials are read
Step6:Stir fry garlic, onion and chili in oil for a while. Add pork and stir fr
Step7:Add two spoonfuls of Korean hot sauce. Add some wate
Step8:Add spicy cabbag
Step9:Add Flammulina mushroom and garlic leave
Step10:Finally, put in tofu. Season with a little salt. Then you can get out of the pot
Step11:Delicious pickled pork and tofu soup is ready^_ ^
Cooking tips:If you like spicy food, you can put Korean chili powder in it. You can not only color it, but also increase the taste. You have skills in cooking.
