Pickled pork and tofu soup

streaky meat:the amount of the two is about 10 yuan all kinds of mushrooms:Flammulina velutipes old tofu:moderate amount cut a pickle:a small bowl ginger and garlic:moderate amount onion:several pieces Korean hot sauce:one tablespoon salt:moderate amount rice:moderate amount chili:three or four https://cp1.douguo.com/upload/caiku/5/f/4/yuan_5f760fc298598912577b8720f56222a4.jpeg

Pickled pork and tofu soup

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Pickled pork and tofu soup

It's a dish for comparison. It's not good for appetite. It can increase appetite. It's hot in summer. It's simple and delicious.

Cooking Steps

  1. Step1:Proper amount of cut streaky por

  2. Step2:Cut hot cabbag

  3. Step3:One quarter of the onion, five cloves of garlic, five or six roots of red pepper, cut well for us

  4. Step4:Washed Flammulina mushroom, tofu, scallion leaves and garlic leave

  5. Step5:All materials are read

  6. Step6:Stir fry garlic, onion and chili in oil for a while. Add pork and stir fr

  7. Step7:Add two spoonfuls of Korean hot sauce. Add some wate

  8. Step8:Add spicy cabbag

  9. Step9:Add Flammulina mushroom and garlic leave

  10. Step10:Finally, put in tofu. Season with a little salt. Then you can get out of the pot

  11. Step11:Delicious pickled pork and tofu soup is ready^_ ^

Cooking tips:If you like spicy food, you can put Korean chili powder in it. You can not only color it, but also increase the taste. You have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled pork and tofu soup

Chinese food recipes

Pickled pork and tofu soup recipes

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