Chinese Food
Fried Tofu with minced pork
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This dish has always been made at home. Sometimes it has no appetite. When you don't want to eat light food very much, fried tofu with streaky pork begins to appear. The Crispy Tofu after frying absorbs the flavor of the gravy. With the slight spicy of garlic slices and peppers, it tastes delicious and makes people have a big appetite. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash them separately. Cut the ginger into slices. Cut the shallot into scallions.
Step2:Slice tofu and streaky pork. Dice chili and garlic.
Step3:Heat up the pot. Put in a tablespoon of oil. When the oil is 70% hot, put in ginger slices and saute them until fragrant. Discard the ginger slices and do not use them. Put in the sliced tofu. Fry until golden on both sides and set aside.
Step4:Leave the bottom oil in the pot. Put in the pork slices and stir until they are transparent.
Step5:Then stir fry the chili and garlic.
Step6:Then put in the fried tofu. Add salt and delicious sauce to taste. Cook in cooking wine and boil.
Step7:Let's simmer for five minutes. Sprinkle with scallion. Pan fried tofu with minced pork is finished. Super rice eater.
Cooking tips:When you fry tofu, don't use the spatula to turn it when it's just in the pot. Otherwise, it's easy to crumble and it won't take shape. Generally, it's enough to turn it over once. Put tofu into the pot after the oil is hot. Don't move it when you first put it in. Hold the handle of the pot and shake it when you fry it for a while. Tofu can slide in the pot. Turn the tofu over and fry it. There are skills in making delicious dishes.
