Chinese Food
Fried potato slices with streaky pork
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Potatoes with five flowers. Another bowl of rice. Beautiful
Cooking ingredients
Cooking Steps
Step1:Peel and wash the potatoes. Slice them. Wash them again. Then soak them in water.
Step2:Beat and chop the garlic. Chop the onion.
Step3:Sliced pork.
Step4:Heat the pot. Put in some oil. Add in the streaky pork first. Stir in medium and small heat to fry the oil. It doesn't need too much oil. Streaky pork will give out oi
Step5:When the surface of the pork is a little bit burnt, add garlic and scallion. Stir fry to give the fragrance.
Step6:Put in the potato chips. Stir fry. Let the potato chips evenly covered with oil.
Step7:Add salt.
Step8:Add oil consumption and remaining seasonings. Stir continuously. Starch will be produced in the process of stir frying potatoes. When it is a little sticky, add a small amount of boiling water. Stir continuously.
Step9:You can sprinkle some green onion to decorate the pot.
Step10:Finished drawings.
Cooking tips:After the potato chips are cut, they should be washed several times and then soaked. In the later stage, they will not be too thick during the frying process. If you add too much water in the middle of the process, you should add some salt. Otherwise, it will be light. Love is always hidden in delicious food. Thank you for seeing the last of you. There are skills in making delicious dishes.
