Cooking Steps

1. 

   Step1:Take a jin of pork and wash it.

2. 

   Step2:Sliced with skin.

3. 

   Step3:60% of the red oil in the pot. Put the meat slices into the pot and stir. Put in the chopped green onion, garlic, ginger and stir fry. Put in a little cooking wine, a little soy sauce and a little salt. Stir for one minute to get out of the pot.

4. 

   Step4:Pour into the pressure cooker. Add a small amount of hot water. Tighten the lid and heat for 12 minutes. Turn off the heat. Open the cover of the autoclave after the gas runs out, as shown in the figure.

5. 

   Step5:Add 70% red oil to the pot. Cook the scallions. Stir fry the scallions and green peppers in the pot. Add some oyster sauce. Continue to stir fry.

6. 

   Step6:Pour the meat and soup in the pressure cooker into the frying pan. Continue to stew.

7. 

   Step7:Add a little salt after the onion changes color, and then it will be out of the pot.