Cooking Steps

1. 

   Step1:Fresh pork tripe to remove oil and other impurities. The inner layer should also be turned over and washed.

2. 

   Step2:After the first round of cleaning, add high alcohol, salt, rice vinegar and dry starch to knead repeatedly. The purpose of this step is to remove the smell of pork tripe. It is also effective to remove the suspended substance on the surface of pork tripe.

3. 

   Step3:Knead almost. Wash pork tripe repeatedly with hot water. Drain for standby.

4. 

   Step4:Partial auxiliary material drawin

5. 

   Step5:Add water to the pot. Put the pork tripe in cold water. Add dry orange peel, ginger slices and dry chili. Boil for a few minutes.

6. 

   Step6:Take out the pork tripe. Clean it again. Drain it.

7. 

   Step7:Wash the pot. Add water to the pot again. Put the pork tripe, dried orange peel and ginger slices after the water is boiled. Cover with medium heat and cook the pork tripe. This round of cooking should be just right. What is just right? It's just cooked. It can't be too soft. How to identify? Take a chopstick and insert it. It just can be inserted. The pork tripe is very stiff. It means it's cooked. The size and quality of pork tripe will have an impact on the time. It's about 40 minutes and 1 hour. Judge by yourself according to the situation.

8. 

   Step8:Take the cooked pork tripe and cool it. Slice it with a slanting blade. Sliced ginger and garlic. Cut the green onion into sections.

9. 

   Step9:Put the processed bamboo shoots into the saltwater pot and blanch them. Drain for standby.

10. 

    Step10:The original juice of Tricholoma bubble is filtered with a filter screen and ready for use.

11. 

    Step11:Lard for stewed tripe.

12. 

    Step12:Add lard in the wok. Stir fry ginger and garlic slices when the oil is 60% hot.

13. 

    Step13:Then stir fry the pork tripe. After the pork tripe is slightly curled, add the bamboo shoots and stir fry.

14. 

    Step14:Add proper amount of water. Meanwhile, add several tablespoons of the original juice to soak Tricholoma. It's better to take tripe and bamboo shoot slices. Mix salt and white pepper. Cover and simmer over medium heat.

15. 

    Step15:When there is a small amount of soup left in the pot, cook in a small amount of wet starch, collect the juice and bright oil, mix the chicken essence, sprinkle the onion section, and start the pot and dish.

16. 

    Step16:A plate of delicious braised tripe with bamboo shoots. It's worth making with your heart.