Soup with pork tripe recipe-Chinese Food-best chinese food recipes-cooking food

Soup with pork tripe

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I like to cook all kinds of nutritious soup in autumn and winter. But a lot of times, we all feel troublesome. The main thing is that the cleaning process is more troublesome. The tripe is the digestive system of a pig. It's full of annoying mucus. My hands are always dirty.. In the process of cooking, the hands will come into contact with raw, dirty and greasy food materials. Washing hands with clean water can not eliminate the contact bacteria. Shufujia hand sanitizer can eliminate 99.9% of the bacteria. For the sake of the health of family members, it is very important to form a correct habit of washing hands after cooking. Full of foam. Fresh fruit. Let children love to wash their hands. Four gods is a famous recipe for strengthening the spleen in traditional Chinese medicine. Four gods refers to the four immortals, i.e. job's tears, lotus seeds (or dangshen), Euryale fruit and poria cocos. When they are gathered together, they supplement each other. The soup made of them has many benefits to the human body, such as strengthening the spleen, nourishing the face, reducing dryness, etc. it has almost played the role of invincible. The name of four gods deserves it. Pork tripe with governance

Cooking ingredients

white pepper:moderate amount

chicken essence:moderate amount

ginger:2 pieces

Cooking Steps

Step1:Shufujia hand sanitizer. Green apple flavor. It's very pleasing to the bab

Step2:Rich foam. Fresh fruit aroma. Let children love to wash their hands.

Step3:Return to recipe - lotus seed, Euryale ferox, job's tears, tuckahoe, slightly soak, wash and control dry water.

Step4:Peel and cut the yam. Soak in water for standby.

Step5:Wash both sides of pork tripe with running water for a while. Turn to the side with mucus. Pour in the right amount of raw meal. Grasp with both hands for three or four minutes. Rinse and repeat. (salt can also be used

Step6:After washing, cover the pork tripe with a plate. (avoid shrinking during scalding

Step7:Heat a pot of hot water. Put in the pork tripe and scald it for two or three minutes.

Step8:Use a knife to scrape off the thick skin and excess grease on the surface. Cut again. (it can be stewed in one piece. Cut it after stewing. It's not easy to roll back

Step9:Put it in the stew. Add two pieces of ginger. Add in Poria cocos, job's tears and Gorgon. Stew for an hour and a half. Add lotus seed and yam. Keep stewing for half an hour.