Cooking Steps

1. 

   Step1:The ingredients are ready. Tianjin white, chives, ginger slices and streaky por

2. 

   Step2:Break Tianjin white into a large basin. Add water and soak it for a while.

3. 

   Step3:Wash with flowing water. Wash one page at a time, drain the water and cut into small sections for standby.

4. 

   Step4:Take out the utensils. Heat the pot and pour the oil.

5. 

   Step5:Put the streaky pork in turn. Be careful of scalding.

6. 

   Step6:Stir fry oil with a small fire. I think stir fry Tianjin white oil more. Of course, if you don't like more oil, pour it out. Use it next time you stir fry.

7. 

   Step7:Add in the scallion section. Stir fry the ginger. Pour in the Tianjin Baibang first. Stir quickly and then add the leaves.

8. 

   Step8:Add some salt and simmer on low heat for 5 minutes. The soup is a little bit sweet.

9. 

   Step9:Finally, add onion and chicken essence for seasoning. If you can eat spicy, you can add a little pepper

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin