Cooking Steps

1. 

   Step1:Add some vinegar, sugar and salt to the leftover ric

2. 

   Step2:Break up the eggs and spread them into omelets

3. 

   Step3:Cut cucumber, carrot, Korean pickle, egg cake and ham into shreds

4. 

   Step4:Crush the almonds with a rolling pin (don't crush them too much. They will be layered on the taste

5. 

   Step5:Take the bamboo curtain, put on a piece of baked laver, and then put on the rice. Use the big spoon with water, or directly use the hand with water to evenly compact the rice on the laver. Only use it on the side not close to your own to keep 1cm (when you are preparing, you should get a bowl of cold boiled or mineral water. Use it to dip your hands or spoon, so that the rice will not touch your hands.)

6. 

   Step6:On your own, spread cucumber, carrot, Korean kimchi, egg, ham, sprinkle with almond pieces

7. 

   Step7:Roll up the bamboo curtain. Then, continue rolling with one hand. While rolling, pull the rolled up bamboo curtain in your own direction with four fingers except your thumb. Pull the other hand to the end that is not close to your own. Pull the other hand in the opposite direction of the previous hand. After all rolling up, squeeze the bamboo curtain with both hands together for several times (it's impossible to wrap the laver and rice in this way)

8. 

   Step8:Get rid of the bamboo curtain. Put water on the clean knife. Cut the Porphyra and rice into proper size.