Chinese Food
Korean fried rice cake
(103185 views)In the morning, my son was surprised to see the rice cake and asked, Mom, did you make it yourself? I said - yes. Not bad. New practice (^_ ^) so I told him the name of this rice cake. I said Korean rice cake and my son was surprised again. Asked - your name is Han. So what's your name for it? Ha ha. Innocent and lovely.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - Baby dishes, shredded carrots and rice cakes.
Step2:Add cold water to the pot and bring to a boil. Pour in the rice cake and cook it soft.
Step3:Put some oil in the pan. When the oil temperature reaches, add vegetables and stir fry.
Step4:Add the cooked rice cakes.
Step5:Add tomato sauce (more or less according to your taste
Step6:Add the water that hasn't been used for the rice cake. Bring to a boil until it is thick. Taste it. If it doesn't taste good enough, add salt and sugar to taste it.
Step7:The simple and delicious Korean rice cake comes out of the pot. It is put on a plate and sprinkled with cooked black sesame. Garnish with coriander.
Step8:Have one.
Step9:Baby's breakfast - a rice cake, a glass of milk, a dessert, a love. Eat well and go to school happily. (^_^
Cooking tips:It's better to boil the rice cake with boiling water for a while. In this way, it won't feel hard during the process of frying. It can also be cooked with Korean hot sauce. The taste is more authentic. I didn't put it because my son didn't eat spicy. There are skills in making delicious dishes.
