[Korean cuisine] stir fried rice cake

Korean rice cake:200g Korean hot sauce:100g fish cake:2 chives:2 green pepper:1 mushroom:2 https://cp1.douguo.com/upload/caiku/7/0/e/yuan_70cbe6a75e84a0ea70101eeeef2b772e.jpg

[Korean cuisine] stir fried rice cake

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[Korean cuisine] stir fried rice cake

Korean cuisine is a favorite of Mr. Dong and I. after the hot pot of the army, hot fried rice cake is launched. It has Korean characteristics. It's delicious to lose teeth.

Cooking Steps

  1. Step1:Prepare the ingredients. Here. My shallot grows out of my own water cultured garli

  2. Step2:Boil the water in the pot. Add in the rice cake after boiling. It's usually about 2 minutes. If you like the soft one, boil it for a little longer. (I like the soft taste, so cook it for 3 minutes.) in this process, you can cut the onion, pepper and mushroom. In order to taste, you can cut them into sil

  3. Step3:To what extent? The white foam in the pot is OK, but you need to use a wooden spatula to stir the rice cake frequently to avoid sticking to the po

  4. Step4:Add oil in the pot. Stir fry the chopped green onion, shredded chili and Shredded Mushroom. Stir to make the flavor. Add the rice cake, fish cake and hot sauce.

  5. Step5:Haha. I really love myself.

Cooking tips:There are skills in making delicious dishes.

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[Korean cuisine] stir fried rice cake recipes

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